This recipe is from my wife.
If you don’t have access to a grinder to crack wheat for cereal, you can cook the wheat kernels (in my family, we call them “wheat berries”).
- Boil several cups of wheat kernels for about 45 minutes. Vary the cooking time depending on how soft you want the berries.
- Drain and store in your refrigerator.
To use, heat a bowl of berries in your microwave oven. Add raisins, nuts, oatmeal, fruit, etc. for variety. Enjoy!